{"id":157996,"date":"2023-12-18T13:00:53","date_gmt":"2023-12-18T16:00:53","guid":{"rendered":"https:\/\/www.blogdothame.blog.br\/v1\/?p=157996"},"modified":"2023-12-18T10:25:46","modified_gmt":"2023-12-18T13:25:46","slug":"157996","status":"publish","type":"post","link":"https:\/\/www.blogdothame.blog.br\/v1\/2023\/12\/18\/157996\/","title":{"rendered":"Chocolates de origem do Sul da Bahia recebem 16 pr\u00eamios no  Academy of Chocolate de Londres"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-157998\" src=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-7-1.jpg\" alt=\"\" width=\"278\" height=\"326\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-7-1.jpg 278w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-7-1-256x300.jpg 256w\" sizes=\"(max-width: 278px) 100vw, 278px\" \/><\/p>\n<p>Em mais uma demonstra\u00e7\u00e3o do reconhecimento da qualidade dos chocolates produzidos no Sul da Bahia, seis empresas regionais receberam 16 pr\u00eamios no Academy of Chocolate de Londres, uma das maiores refer\u00eancias do mundo em chocolates premium.<img loading=\"lazy\" class=\"aligncenter wp-image-157999\" src=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-6.jpg\" alt=\"\" width=\"287\" height=\"287\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-6.jpg 512w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-6-300x300.jpg 300w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-6-150x150.jpg 150w\" sizes=\"(max-width: 287px) 100vw, 287px\" \/><\/p>\n<p>A Academy of Chocolate \u00e9 um \u00f3rg\u00e3o independente que promove o chocolate de origem, atuando junto aos fabricantes, produtores e varejistas para aumentar a conscientiza\u00e7\u00e3o e a compreens\u00e3o do papel que o chocolate desempenha na sociedade e no bem-estar geral. A entidade incentiva o \u00a0bom gosto, incentiva a produ\u00e7\u00e3o sustent\u00e1vel e \u00e9tica e oferece oportunidades educacionais.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-158000\" src=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-8.jpg\" alt=\"\" width=\"304\" height=\"415\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-8.jpg 403w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-8-220x300.jpg 220w\" sizes=\"(max-width: 304px) 100vw, 304px\" \/><\/p>\n<p>QUALIDADE E INOVA\u00c7\u00c3O<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-158003\" src=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/caca.jpg\" alt=\"\" width=\"325\" height=\"183\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/caca.jpg 410w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/caca-300x169.jpg 300w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/p>\n<p>A\u00a0\u00a0 Benevides Chocolates\u00a0 recebeu Medalhas de Prata com o Chocolate 43% cacau ao leite com rapadura e flor de sal, Chocolate 85% cacau, Chocolate branco 35% cacau Canjica Baiana e Chocolate 60% cacau Dark Milk, e Medalhas de Bronze\u00a0 com o\u00a0 60% cacau ao leite Cappuccino e o Chocolate 70% cacau. Em 2022, a Benevides foi premiada com Medalhas de Prata com \u00a0os chocolates Dark 70% Cocoa\u00a0 e Milk Chocolate<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-158001\" src=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-9.jpg\" alt=\"\" width=\"283\" height=\"376\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-9.jpg 413w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/Academy-Chocolate-9-225x300.jpg 225w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/p>\n<p>Leilane Benevides afirma que \u201cmais essa premia\u00e7\u00e3o Internacional atesta a qualidade de nossos chocolates e nos d\u00e3o a confian\u00e7a de que estamos no caminho certo.\u00a0 Estamos sempre buscando produtos originais, com os sabores e saberes do Sul da Bahia, trabalhando com cacau com certifica\u00e7\u00e3o de origem e o resultado s\u00e3o chocolates que n\u00e3o apenas recebem pr\u00eamios, mas conquistam cada vez\u00a0 mais consumidores\u201d<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-158002\" src=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/acad-1.jpg\" alt=\"\" width=\"275\" height=\"489\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/acad-1.jpg 309w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2023\/12\/acad-1-169x300.jpg 169w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/p>\n<p>Vejam o texto completo\u00a0 em:<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.cacauechocolate.com.br\">www.cacauechocolate.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Em mais uma demonstra\u00e7\u00e3o do reconhecimento da qualidade dos chocolates produzidos no Sul da Bahia, seis empresas regionais receberam 16 pr\u00eamios no Academy of Chocolate de Londres, uma das maiores refer\u00eancias do mundo em chocolates premium. A Academy of Chocolate \u00e9 um \u00f3rg\u00e3o independente que promove o chocolate de origem, atuando junto aos fabricantes, produtores [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":157998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[33432],"tags":[33244,36778,32596,25547,15064,36776,36777,32657],"_links":{"self":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts\/157996"}],"collection":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/comments?post=157996"}],"version-history":[{"count":2,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts\/157996\/revisions"}],"predecessor-version":[{"id":158005,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts\/157996\/revisions\/158005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/media\/157998"}],"wp:attachment":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/media?parent=157996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/categories?post=157996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/tags?post=157996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}