{"id":126196,"date":"2021-10-29T15:20:59","date_gmt":"2021-10-29T18:20:59","guid":{"rendered":"http:\/\/www.blogdothame.blog.br\/v1\/?p=126196"},"modified":"2021-10-29T15:20:59","modified_gmt":"2021-10-29T18:20:59","slug":"chocolates-e-produtos-da-agricultura-familiar-baiana-sao-destaques-no-salon-du-chocolat-de-paris","status":"publish","type":"post","link":"https:\/\/www.blogdothame.blog.br\/v1\/2021\/10\/29\/chocolates-e-produtos-da-agricultura-familiar-baiana-sao-destaques-no-salon-du-chocolat-de-paris\/","title":{"rendered":"Chocolates e produtos da agricultura familiar baiana s\u00e3o destaques no Salon du Chocolat de Paris"},"content":{"rendered":"<p><a href=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/choco.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-126199\" src=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/choco-225x300.jpg\" alt=\"choco\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/choco-225x300.jpg 225w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/choco-768x1024.jpg 768w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/choco.jpg 800w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>O chocolate premium produzindo no Sul da Bahia com cacau com certificado de origem marca presen\u00e7a no Salon du Chocolat 2021, que est\u00e1 sendo realizado em Paris, na Fran\u00e7a.<\/p>\n<p>O principal evento chocolateiro do mundo re\u00fane 105 expositores e produtores de cacau e chocolate de 30 pa\u00edses e acontece at\u00e9 segunda feira na Paris Expo Verdailles.<\/p>\n<p><a href=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/produtos.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-126200\" src=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/produtos-225x300.jpg\" alt=\"produtos\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/produtos-225x300.jpg 225w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/produtos-768x1024.jpg 768w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/produtos.jpg 800w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Al\u00e9m dos chocolates, produtos da agricultura familiar baiana como caf\u00e9s finos, biscoitos de tapioca, achocolatados, flocos de milho, a\u00e7\u00facar mascavo, geleias e cacha\u00e7a artesanal tamb\u00e9m est\u00e3o sendo expostos. Eles s\u00e3o produzidos com o apoio do Governo do Estado, atrav\u00e9s do programa Bahia Produtiva.<\/p>\n<p><a href=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/chocolate.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-126201\" src=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/chocolate-225x300.jpg\" alt=\"chocolate\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/chocolate-225x300.jpg 225w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/chocolate-768x1024.jpg 768w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/chocolate.jpg 800w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>A francesa Gillyns D\u00e9borah experimentou os chocolates nas vers\u00f5es 55% e 77% de cacau e resumiu numa s\u00f3 palavra: \u201cmerveilleux\u201d (maravilhoso).<\/p>\n<p>O coordenador do estande do Brasil no Salon do Chocolat, Marco Lessa, que tamb\u00e9m organiza o Chocolat Bahia em Ilh\u00e9us, Chocolat Amaz\u00f4nia no Par\u00e1 e Chocolat S\u00e3o Paulo, destaca que Paris \u00e9 a vitrine europeia para produtos de origem do Brasil.<\/p>\n<p><a href=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/a2d81b3c-fd2f-4b51-8908-b498648e52ad.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-126202\" src=\"http:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/a2d81b3c-fd2f-4b51-8908-b498648e52ad-300x200.jpg\" alt=\"a2d81b3c-fd2f-4b51-8908-b498648e52ad\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/a2d81b3c-fd2f-4b51-8908-b498648e52ad-300x200.jpg 300w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/a2d81b3c-fd2f-4b51-8908-b498648e52ad-1024x682.jpg 1024w, https:\/\/www.blogdothame.blog.br\/v1\/wp-content\/uploads\/2021\/10\/a2d81b3c-fd2f-4b51-8908-b498648e52ad.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u201cN\u00f3s temos as melhores am\u00eandoas e agora estamos produzindo chocolate de alta qualidade, com embalagens bem elaboradas e o grande desafio \u00e9 a comercializa\u00e7\u00e3o, da\u00ed a import\u00e2ncia de marcar presen\u00e7a no Salon, onde s\u00e3o fechados v\u00e1rios neg\u00f3cios\u201d, destaca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O chocolate premium produzindo no Sul da Bahia com cacau com certificado de origem marca presen\u00e7a no Salon du Chocolat 2021, que est\u00e1 sendo realizado em Paris, na Fran\u00e7a. O principal evento chocolateiro do mundo re\u00fane 105 expositores e produtores de cacau e chocolate de 30 pa\u00edses e acontece at\u00e9 segunda feira na Paris Expo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1],"tags":[4109,31447,21774,31448,31446,785,1531],"_links":{"self":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts\/126196"}],"collection":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/comments?post=126196"}],"version-history":[{"count":1,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts\/126196\/revisions"}],"predecessor-version":[{"id":126203,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/posts\/126196\/revisions\/126203"}],"wp:attachment":[{"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/media?parent=126196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/categories?post=126196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blogdothame.blog.br\/v1\/wp-json\/wp\/v2\/tags?post=126196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}